Documentation Time Savings
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The Nutrai FoodScanner automatically records the plate log and shows what is eaten and what is thrown away. This gives clinics full transparency and enables them to identify malnutrition at an early stage, reduce food waste and cut costs.
The FoodScanner automatically analyzes every meal to enable more precise nutrition, less food waste, and significant cost savings. This allows you to achieve savings from day one - sustainably, year after year.
![[interface] screenshot of an aidriven healthcare application](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d6b9e90874314e753fc39b_value_prop6.webp)
With the FoodScanner, malnutrition can be tracked from day one, instead of after a few days. This means fewer complications, greater safety for patients, and more targeted therapy.
Clinics benefit from up to 40% fewer complications and an average reduction in length of stay of 2.5 days, leading to faster recovery and better treatment outcomes.
Manual food documentation and time-consuming food waste audits are eliminated with the FoodScanner. Instead, what is returned is continuously and automatically recorded – precisely and in real time. This saves nutritional therapy up to 30 minutes per shift and nursing staff up to 225 minutes per patient.
The kitchen also benefits from the clear food waste data. This frees up more time for all professional groups to focus on what matters most: patient care.
With the FoodScanner, every meal is visually recorded, matched with orders, and automatically documented. This ensures complete traceability from the kitchen to the patient. Incorrect issues or dietary errors are immediately detected, and allergies and diets are reliably adhered to. At the same time, the system helps to meet the highest requirements for documentation and audit security according to MDK, HACCP, or ISO, and sustainably reduces complaints.
![[background image] image of a healthcare professional using ai software](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d7ceb46e25d0618334e3e0_benefits_3.webp)
The FoodScanner generates financial added value on two levels: medical and operational. Clinics benefit from shorter lengths of stay, fewer complications, and billable DRG additional revenues. At the same time, they save significant costs in the kitchen and in processes through automated plate protocols, more efficient nutritional therapy, and a significant reduction in food waste. The system pays for itself several times over in the first year alone – with annual savings in the millions.
![[background image] image of a healthcare professional using ai software](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d54439d55af8dc5008de65_benefits_2.webp)
FoodScanner market launch
meals analyzed
documentation time saved
less food waste in the pilot hospital
Recognition accuracy
"The Foodscanner has become an indispensable part of everyday life in nutritional therapy. It is so valuable to have this data and to know what the patient has eaten."
From the tray to the camera to the dashboard – an insight into everyday clinical practice with FoodScanner.
The most important advantages of automated nutritional monitoring - from cost control to patient safety.
![[interface] image of software interface filling entire background](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d54e1a8a93b10ac59f82e9_feature_1.webp)
The FoodScanner cameras automatically record the volume, weight and nutritional values of each meal during dispensing and returns, without the need for manual input. Using barcodes on trays and patient IDs, the data is assigned directly to the correct patient. Clinics thus receive precise, continuous nutritional documentation in real time. The system is directly integrated into the kitchen and works fully autonomously, without affecting the existing kitchen process.
All relevant nutritional data is displayed in the FoodScanner dashboard and fed into the HIS. This allows nutritionists to see in real time how much a patient has eaten and which nutrients they may be lacking. This allows high-risk patients to be identified early and given targeted support. The dashboard provides nutritional information transparently and readily available at all times.
The Food Waste Dashboard shows in real time how much food waste is generated and where savings can be made. Thanks to the direct connection to the menu selection system, orders and recipes are automatically compared with the measured return volumes. This gives the kitchen full transparency over the use of food and enables it to specifically reduce overproduction. Sustainability and efficiency go hand in hand.
![[interface] image of cloud-based solutions interface for hr tech on a mobile device](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d504780a03fb374fa023b0_value_prop3.webp)
With the FoodScanner, each meal served is automatically compared with the order to increase food safety. Discrepancies become immediately visible, allowing potential allergies and intolerances to be detected early. The automatic archiving also creates complete documentation, which ensures greater safety and transparency in everyday hospital life.
In just a few clicks, see how much time, costs, and resources your hospital saves with the FoodScanner—from reduced nursing time and avoided food waste to billable DRG additional revenues.
Our fee includes both hardware and software. Billing is per camera system and is based on the number of beds and meals, so you only pay for the services you actually use.
You receive the entire FoodScanner solution as a package - from hardware to software. This means your system is immediately ready for use and can be flexibly scaled as needed.
Costs scale with your facility. Billing is based on the number of beds and camera systems used, ensuring a fair, transparent model without unnecessary overhead.
Every hospital is unique. Therefore, we create a customized offer upon request that is precisely tailored to your structures, processes, and needs.
Clarity on installation, data protection, and integration for your daily clinical routine.
Arrange a personal demo! We will show you the FoodScanner in action and answer all your questions.
Our team combines the fields of AI development, nutritional science, clinical routine, and operational practice to develop a practical solution. From machine learning to nutritional medicine, we bring together the skills that hospitals of tomorrow need.
![[team] image of teamwork in the studio (for a graphic design studio)](https://cdn.prod.website-files.com/68d4267661789bda8818287c/68d7d9b889e1be722ac2703c_reto.webp)
